Homemade Meatloaf Gravy | LEAFtv
Similar to potato starch, they can act as a thickener for gravies and soups. But they can also make chicken crispier, focaccia fluffier, and meatloaf more moist. Read on for our favorite ways to use them. (Image credit: Joe Lingeman) 1. Make extra-crispy chicken, fish, or pork.